About Yellow Booster Flour
Experience the nutritional prowess of Yellow Booster Flour enriched with essential vitamins and minerals, this wholesome mixture offers robust support for your overall well-being.
INGREDIENTS: A harmonious blend of yellow corn, pumpkin, soy, rice, oats, and silver fish, meticulously crafted to elevate your culinary journey.
STORAGE TIPS:
-
Airtight Container: Preserve the freshness of Yellow Booster Flour by storing it in an airtight container to shield it from moisture and air exposure.
-
Cool, Dry Place: Keep the container in a cool, dry area, away from direct sunlight and humidity, to maintain its quality.
-
Seal Tightly: After each use, ensure the container is tightly sealed to prevent moisture and pests from affecting the mixture.
-
Expiry Date Awareness: Regularly check the expiration date on the packaging and adhere to it to maintain the product's quality.
Enriched with essential vitamins and minerals, this wholesome mixture offers robust support for your overall well-being.
- Nutrient-Rich Fusion: Yellow Booster Flour combines the nutritional power of yellow corn, pumpkin, soy, rice, oats, and silver fish, offering a rich and balanced source of vitamins and minerals to support your health.
- Vibrant Flavor Profile: The blend infuses dishes with the natural sweetness of yellow corn, the earthy depth of pumpkin, and the protein-rich goodness of soy and silver fish.
- Energy and Sustenance: Yellow Booster Flour provides sustained energy, thanks to the blend of carbohydrates and protein, making it a nourishing choice for your daily meals.
- Versatile and Wholesome: Whether you use it in savory or sweet recipes, this versatile flour adds both taste and nutrition to your culinary creations.
To make a delicious mug of Yellow Booster porridge, follow these simple steps:
- Measure out 3-4 tablespoons of Flour.
- In a separate container, mix the flour with a small amount of boiled and cooled water to create a smooth paste.
- Bring a pot of water to a boil.
- Gradually add the soy paste to the boiling water, stirring continuously to avoid lumps.
- Reduce the heat to a simmer and let the porridge cook for 10-12 minutes, stirring occasionally until it reaches your desired consistency.
- For added flavor, sweetness, or creaminess, you can customize your porridge by adding sugar, milk, or your preferred ingredients to taste.
Enjoy your homemade yellow booster porridge, a nutritious and hearty breakfast option.
