About Plain Millet Flour
A versatile and nutritious ingredient created from finely ground millet grains. Whether used in baking, porridge, or as a thickening agent, Plain Millet Flour adds a wholesome touch to your favorite recipes.
INGREDIENTS: Plain Millet Flour is crafted solely from premium millet grains, ground to a fine flour.
STORAGE TIPS: Store Plain Millet Flour in a sealed container in a cool, dark place to preserve its freshness.
Nourishing Benefits of Plain Millet Flour: A Wholesome Addition to Your Diet
- Plant-Based Protein: Rich source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
- Suitable for various culinary applications, from baking to thickening soups and sauces.
- Nutrient-Rich: Contains essential nutrients like iron, calcium, and B-vitamins.
- Cholesterol-Free: Supports heart health as it is free from cholesterol.
To make a delicious mug of millet porridge, follow these simple steps:
- Measure out 3-4 tablespoons of Plain Millet Flour.
- In a separate container, mix the millet flour with a small amount of boiled and cooled water to create a smooth paste.
- Bring a pot of water to a boil.
- Gradually add the millet paste to the boiling water, stirring continuously to avoid lumps.
- Reduce the heat to a simmer and let the porridge cook for 10-12 minutes, stirring occasionally until it reaches your desired consistency.
- For added flavor, sweetness, or creaminess, you can customize your porridge by adding sugar, milk, or your preferred ingredients to taste.
Enjoy your homemade millet porridge, a nutritious and hearty breakfast option.
